There are some people who say that you either like salty or sweet. I personally am one that enjoys both sweet and salty food.
Unfortunately for me, I have had to find and create recipes that are healthy since most sweet and salty snacks aren’t that healthy (which is probably why I enjoy them so much..).
Chips were one of the hardest things I had to give up (besides cake of course). They are so easy to eat and very convenient. All you need to do is open a bag and start eating.
When it came to eating healthy I had to find an alternative for chips that I actually enjoyed.
I’ll be honest, I wasn’t a huge fan of zucchini by itself. I loved zucchini bread and zucchini in pasta, but just zucchini? Not so much. However, zucchini is a great vegetable and it would change up the normal vegetable regimen for my snacks.
So I decided to give parmesan zucchini chips a try. What could go wrong, cooked cheese on zucchini? Let’s face it, cheese makes everything better and this recipe was no exception! Even if you aren’t a zucchini fan I know you will enjoy this recipe too!
Plus, this awesome recipe is a great keto snack recipe or good enough to use as a side dish to a meal!
The recipe was super easy to throw together and goes great with burgers, steaks or simply as a keto snack recipe throughout the day!
If you are someone who enjoys sweet over salty, then check out my Ricotta Chocolate Pudding | Keto Dessert Recipe instead!
Parmesan Zucchini Chips | Keto Side Dish Recipe | Keto Snack Recipe
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Parmesan Zucchini Chips | Keto Snack Recipe
These are a delicious and healthy replacement for chips or to use as a side dish for meals! Event hose who don't enjoy zucchini are guaranteed to love this recipe!
Ingredients
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 2 Cups Parmesan Cheese (grated)
- 3 Medium Zucchini
Instructions
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Preheat oven to 425F
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Slice zucchini in 3/4 inch slices and lay flat on a baking pan.
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Sprinkle salt and pepper evenly over the top of zucchini slices
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Sprinkle grated parmesan cheese over zucchini slices and put in oven to bake for 15-20 minutes. I enjoyed the chips best when they were crispier but overall crispness is up to you.
Please rate and share this recipe! I love hearing your feedback on how you enjoyed it!
Other Products I Love and Used With This Recipe
I use these pans for anything that requires me to use a baking sheet pan (cookies, etc.)
You guys, I ALWAYS use this tool! I use it to slice tomatoes for sandwiches, fruit for infused water, and for these awesome zucchini chips! It saves so much time!
Happy Cooking!
