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Parmesan Zucchini Chips | Keto Snack Recipe

These are a delicious and healthy replacement for chips or to use as a side dish for meals! Event hose who don't enjoy zucchini are guaranteed to love this recipe! 

Course Side Dish, Snack
Cuisine American
Keyword Keto Side Dish Recipe, Keto Snack Recipe, Low Carb
Prep Time 10 minutes
Total Time 25 minutes
Servings 6 People
Calories 50 kcal
Author Babbling With Brooke

Ingredients

  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 2 Cups Parmesan Cheese (grated)
  • 3 Medium Zucchini

Instructions

  1. Preheat oven to 425F

  2. Slice zucchini in 3/4 inch slices and lay flat on a baking pan. 

  3. Sprinkle salt and pepper evenly over the top of zucchini slices

  4. Sprinkle grated parmesan cheese over zucchini slices and put in oven to bake for 15-20 minutes. I enjoyed the chips best when they were crispier but overall crispness is up to you.