Sweet Sriracha Egg Avocado Toast

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This easy and delicious avocado toast recipe is perfect for an easy breakfast or easy lunch! One of the best avocado toast recipes that I've created and tried! #avocadotoastrecipe #lunchavocadotoast #breakfastavocadotoast #easybreakfastrecipe #easylunchrecipe

Eating avocado toast has quickly become one of my favorite things to do. Avocado toast is so easy and delicious that it is so hard to pass up the opportunity to make some.

Although, I will say, I have been very slow to try different forms of avocado toast. I’m not sure why, I think maybe because the idea of avocado without chips (chips and guac, anyone?) has taken me a while to grieve, but I am finally understanding just how good avocados are with just about everything.

This recipe is one that I came up with on a whim. I wanted avocado toast but didn’t want to go through the process of making my Guacamole Avocado Toast. However,I also wanted my all-time favorite, Easy Breakfast sandwich which left me at an impasse.

This Sweet Sriracha Egg Avocado Toast is so good and so easy that it might be my favorite new meal. The sweet sriracha sauce that I drizzled over the fried egg and avocado added a sweet and spicy making the perfect match to this avocado toast recipe.

This Sweet Sriracha Egg Avocado Toast requires minimal ingredients and would be perfect for a breakfast or lunch meal.

Check out the full recipe below!

Sweet Sriracha Egg Avocado Toast

*This post may contain affiliate links. This means that if you choose to purchase through one of my links, I may receive a commission at no extra cost to you. Please note- I only recommend products that I use and LOVE myself! 

Sweet Sriracha Egg Avocado Toast

Course Breakfast, Lunch
Cuisine American
Keyword Avocado Toast, Easy Breakfast Recipe, Easy Lunch Recipe
Prep Time 10 minutes
Servings 1 Person
Author Babbling with Brooke

Ingredients

  • 1 Large Egg, fried
  • 1 Large Avocado, mashed
  • 1 Tablspoon Sweet Sriracha Sauce
  • Salt to taste

Instructions

  1. Fry your egg according to how you like it. Cut your avocado in half and remove the pit. Remove the avocado from the skins and mash in a bowl (or if you prefer your avocado sliced, you ca slice it). 

  2. Take one slice of bread (I prefer sourdough, toasted) and cover with your mashed avocado. Cover the avocado with salt to taste if you prefer then place the fried egg on top of the avocado. 

  3. Drizzle with sweet Sriracha sauce. If you prefer spicy, do it spicier! If not, then just drizzle lightly. 

  4. Enjoy!

  5. *One avocado can make anywhere from 1-3 slices depending on how much avocado you put on each piece of bread. 

    *You can also adjust how the egg is cooked according to how you prefer it (scrambled, fried, over easy, etc.)

This recipe is delicious! It is super easy to make and filling too. This recipe is perfect for lunch or dinner and requires minimal ingredients.

Let me know what you think in the comments below!

Happy Cooking!

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About Brooke

Babbling With Brooke is the only food blog that provides easy, friendly guidance to young men and women trying to cultivate their culinary skills. I provide friendly guidance that helps build confidence and skills in the kitchen by providing video guidance, easy recipes, and tips to purchasing easy to use kitchen tools and the best ingredients.

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