There are many things that I LOVE about Fall and Winter. And no, one of them is not the Pumpkin Spice Latte from Starbucks…
However, one of the things that I do love is chowder and soups! Although chowders can be made year round, there is something about cold days, snow and sweatshirts that make chowders so much better.
Am I the only one who thinks this?
Either way, this recipe is perfect for the chowder fix and if I am being honest, I made it on a 80+ degree day and it was still delicious. Trust me.
This chowder is a great keto dinner recipe and is different from anything else you will try. The buffalo chicken chowder was awesome and definitely a keeper.
I got this amazing recipe from All Day I Dream About Food and besides doubling the ingredients and using feta cheese instead of bleu cheese, there is nothing I would change about this incredible recipe!
If you are looking for a great recipe book I would highly recommend Carolyn Ketchums Cook Books. They have great recipes that are easy.
Click Here to order “Easy Keto Dinners” by Carolyn Ketchum
Click Here to order “Easy Keto Desserts” by Carolyn Ketchum
Buffalo Chicken Chowder | Easy Keto Dinner Recipes
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Buffalo Chicken Chowder
Ingredients
- 2 Tablespoons Salted butter
- 2 Stalks Celery, chopped
- 1/2 Cup Onions, chopped
- 3/4 Teaspoon Salt
- 1/2 Teaspoons Black Pepper
- 1 Tablespoon Tomato Paste
- 3 Cups Chicken Broth
- 1/4 Cup Buffalo-style wing sauce
- 4 Ounces Cream Cheese, softened
- 1 Cup Heavy whipping cream
- 3 Cups Chopped rotisserie chicken
- Chopped Celery, for garnish
- Crumbled Feta Cheese, for garnish
Instructions
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In large saucepan over medium heat, heat the butter until frothy. Add the celery and onions and saute until the vegetables are tender, about 4 minutes. Season with the salt and pepper.
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Whisk in the tomato paste until well combined, then add the broth and Buffalo sauce. Bring to a boil, then reduce the heat to a simmer.
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Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture to the saucepan.
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Stir in the cream and bring back to just a simmer, then stir in the chopped chicken and heat briefly to warm through. Divide the soup among 6 bowls and garnish with chopped celery and feta cheese.
Other Products That I Used and Loved With This Recipe:
Manual Food Processor: This is so easy to use and perfect for this recipe!
Frying Pan: I always use this pan as a makeshift sauce pan. It works out so well!
I would highly recommend trying out this easy keto dinner recipe and ordering Carolyn Ketchum’s cookbooks linked above. She is an amazing Keto cook and every recipe is delicious.
Let me know what you think of this recipe below or share to save for later!
Happy Cooking!
