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Buffalo Chicken Chowder

Course Dinner, Lunch
Cuisine American
Keyword Easy Keto Recipe, Keto Dinner Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Author Babbling With Brooke

Ingredients

  • 2 Tablespoons Salted butter
  • 2 Stalks Celery, chopped
  • 1/2 Cup Onions, chopped
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoons Black Pepper
  • 1 Tablespoon Tomato Paste
  • 3 Cups Chicken Broth
  • 1/4 Cup Buffalo-style wing sauce
  • 4 Ounces Cream Cheese, softened
  • 1 Cup Heavy whipping cream
  • 3 Cups Chopped rotisserie chicken
  • Chopped Celery, for garnish
  • Crumbled Feta Cheese, for garnish

Instructions

  1. In large saucepan over medium heat, heat the butter until frothy. Add the celery and onions and saute until the vegetables are tender, about 4 minutes. Season with the salt and pepper. 

  2. Whisk in the tomato paste until well combined, then add the broth and Buffalo sauce. Bring to a boil, then reduce the heat to a simmer. 

  3. Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture to the saucepan. 

  4. Stir in the cream and bring back to just a simmer, then stir in the chopped chicken and heat briefly to warm through. Divide the soup among 6 bowls and garnish with chopped celery and feta cheese.