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Homemade Cinnamon Apple Sauce

This is the perfect recipe for a cool fall day! It is delicious and easy to make!

Course Side Dish, Snack
Cuisine American
Keyword Apple Sauce, Cinnamon, Homemade
Servings 4
Author Babbling With Brooke

Ingredients

  • 12 Large Apples
  • 1/4 Cup Sugar
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoon Cinnamon
  • 1 Cup Apple Cider

Instructions

  1. Peel the apples using a apple peeler. Chop up the apples into cubes and slices (I sliced 7 apples and chopped 5). 

  2. Mix together all of the ingredients (including the apples) in a large bowl. Note- I use a very strong cinnamon mixture. If you use store brand cinnamon, you may want to add a little more cinnamon. 

  3. Place the mixture into a crock pot. Cook on low for 6 hours. 

  4. When the mixture is finished cooking, use a masher (of your choosing) to mash up the apples. I recommend using a Mix'n Mash or Mix'n Chop. Serve warm or cooled!