I absolutely love pasta recipes but sometimes it can be difficult to find a different, yet easy, pasta recipe.
This delicious creamy tuscan garlic chicken linguine is perfect for an easy night in with the family.
Plus, if you don’t like pasta, you can make this delicious recipe without the linguine and simply make creamy tuscan garlic chicken.
Perfect!
This dish takes your average linguine recipe and transforms it into a easy, delicious recipe that everyone in your family will love. Although I love the average spaghetti recipe, sometimes you want to add a bit of flare to your dinner and this is the perfect recipe to do so.
This is the perfect amount of flare to add to any pasta recipe and is awesome for family gatherings or just a night in.
Creamy Tuscan Garlic Chicken Linguine | Easy Dinner Recipes
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Creamy Tuscan Garlic Chicken Linguine
This is a great easy dinner recipe! It can be changed to just a chicken recipe or used to flare up a pasta recipe.
Ingredients
- 3 Pounds Boneless Chicken Breas, diced
- 2 Tablespoons Olive Oil
- 2 1/2 Cup Heavy Cream
- 1 Cup Chicken Broth
- 1 Tablespoon Minced Garlic
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Parsley
- 1 Teaspoon Dried Cilantro
- 1 Teaspoon Garlic Powder
- 1 1/2 Cup Shredded Five Cheese Blend
- 1 Cup Spinach, chopped
- 1/2 Cup Sun Dried Tomatoes
- Salt and Pepper to taste
Instructions
Creamy Tuscan Garlic Chicken Linguine
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Cook the pasta according to package instructions.
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In a large skillet add olive oil and cook chicken on medium to high heat until cooked through. While the chicken is cooking add salt and pepper and minced garlic and stir thoroughly. If you wish to only use one skillet, then set chicken aside in a different dish and clean out the skillet before continuing.
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In a separate skillet (or the same cleaned out skillet), add the heavy cream, chicken broth, garlic powder, oregano, parsley, and cilantro and cook over high heat. When the sauce starts to thicken, add the spinach and sundried tomatoes. Stir thoroughly and let simmer until the spinach starts to wilt. Add the chicken to the pan and serve the sauce over the pasta.
Creamy Tuscan Garlic Chicken (no pasta)
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When you cook the chicken, do not dice the chicken, cut it into think slices. Cook on medium high heat for 3-5 minutes on each side or until brown on each side (and cooked until no longer pink in the center). Add the salt and pepper as the chicken cooks but add the minced garlic to the sauce.
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To make the sauce, cut all of the sauce ingredients in half.
Other Products That I Used and Loved With This Recipe:
Skillet: A good, NONSTICK skillet is essential to any cooking! It makes cooking so much easier and so much easier to clean too! This pan in specific is my favorite, however any nonstick pan is good too!
Oven to Table Serving Set: You guys, I just get these awesome baking dishes and I absolutely love them! They are perfect for having guest over and entertaining guest! They can be cooked in the oven at up to 400F and comes with six different sized serving dishes. I’ve been using them ALL the time!
I hope you guys enjoy this delicious creamy tuscan garlic chicken linguine recipe as much as I did!
I thought it was delicious and as my brother said, “It was one of his favorite recipes of mine.” And you’d be correct to think that my family is my biggest critic. Trust me. Nothing gets past their taste buds.
Happy Cooking!
