I know I’ve mentioned this before, but I will mention it again, I absolutely LOVE casseroles!
This casserole is no exception.
This cheesy broccoli and ham keto casserole is super easy to make and acts perfectly as a comfort food. Without the carbs of course.. š
I’m not sure what it is about cheese, ham and broccoli that always sounds so good but it does. And this cheesy broccoli and ham keto casseroleĀ is the perfect example of this heavenly combination.
Related Post: Cheeseburger Casserole Recipe | Keto Recipe
I discovered this wonderful recipe on Baking Outside The Box and there was nothing that I would change about it.
Of course, this recipe is the exact definition of a warm and gooey casserole.
I promise you will love this recipe as much as my family and I did! Also, I recommend making this recipe on a cool rainy or snowy day. It makes the warmth and gooeyness that much more pronounced. Just sayin’…
You can find the full recipe down below!
Cheesy Broccoli and Ham Casserole | Keto Recipe
*This post may contain affiliate links. This means that if you choose to purchase through one of my links I may receive a commission at no extra cost to you. Please note- I only recommend products that I use and LOVE myself!Ā
Ham and Cheese Casserole | Keto Recipe
Ingredients
Vegetable and Ham Mixture
- 3 Cups Broccoli, chopped
- 2 Cups Cubed Ham
- 1/2 Medium Onion, chopped
- 1 Cup Mushrooms, sliced
- 1 Cup Colby Jack cheese, shredded
Sauce Mixture
- 1/2 Cup Sour Cream
- 12 fl. oz Cream of Mushroom Soup
- 2 Large Eggs
Crunchy Topping
- 1 1/2 Cup Almond Flour
- 1/2 Cup Colby Jack cheese, shredded
- 4 Tablespoons Parmesan Cheese, shredded
- 1/4 Teaspoon Parsley, dried
- Pinch Sea Salt
- 3 Tablespoon Butter, melted
- 1-2 Tablespoon Water
Instructions
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Heat ove to 350F and grease a 9 X 13 baking dish.
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Mix vegetables, meats and 1 cup of shredded cheese in large mixing bowl.
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Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl.
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Pour sauce over vegetable/meat mixture and stir to coat.
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Spoon sauce-coated vegetables, ham and cheese into prepared baking dish.
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In a small bowl, stir together dry ingredients for topping mixture.
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Stir butter in with a fork. Mixture should be crumbly and slightly damp in small clumps of dough, but not wet. Add up to two tablespoons of water a little at a time if mixture is too dry and flour like.
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Evenly sprinkle topping over the prepared casserole mixture.
Other Products That I Used and Loved With This Recipe:
Oven To Table Baking Set: I LOVE this baking set! It comes with 8 different dishes and in multiple sizes. These dishes can be put in the oven up to 400F and is perfect for people who enjoy entertaining.
Mixing Bowls: This recipe require three bowls, which means these three different sized glass bowls are perfect for this recipe. You can microwave them as well as put them in the dishwasher for an easy clean up! AND: they are super easy to store!
Knife: This knife is a miracle worker. It can cut through any vegetable flawlessly! It is my go- to knife when I am chopping in the kitchen!
I hope you all enjoy this delicious broccoli and hamĀ keto casserole as much as my family did! It is the perfect comfort casserole without the carbs and is super easy to make.
Win-win.
Let me know what you think in the comments below!
Happy Cooking!Ā
