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Ham and Cheese Casserole | Keto Recipe

Course Dinner
Cuisine American, Casserole
Keyword Easy Casserole, Easy Keto Dinner Recipe, Keto Casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 People
Author Babbling With Brooke

Ingredients

Vegetable and Ham Mixture

  • 3 Cups Broccoli, chopped
  • 2 Cups Cubed Ham
  • 1/2 Medium Onion, chopped
  • 1 Cup Mushrooms, sliced
  • 1 Cup Colby Jack cheese, shredded

Sauce Mixture

  • 1/2 Cup Sour Cream
  • 12 fl. oz Cream of Mushroom Soup
  • 2 Large Eggs

Crunchy Topping

  • 1 1/2 Cup Almond Flour
  • 1/2 Cup Colby Jack cheese, shredded
  • 4 Tablespoons Parmesan Cheese, shredded
  • 1/4 Teaspoon Parsley, dried
  • Pinch Sea Salt
  • 3 Tablespoon Butter, melted
  • 1-2 Tablespoon Water

Instructions

  1. Heat ove to 350F and grease a 9 X 13 baking dish. 

  2. Mix vegetables, meats and 1 cup of shredded cheese in large mixing bowl. 

  3. Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl. 

  4. Pour sauce over vegetable/meat mixture and stir to coat. 

  5. Spoon sauce-coated vegetables, ham and cheese into prepared baking dish. 

  6. In a small bowl, stir together dry ingredients for topping mixture. 

  7. Stir butter in with a fork. Mixture should be crumbly and slightly damp in small clumps of dough, but not wet. Add up to two tablespoons of water a little at a time if mixture is too dry and flour like. 

  8. Evenly sprinkle topping over the prepared casserole mixture.