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Sweet Potato Wedges with Avocado Dipping Sauce

Course Snack
Cuisine American
Keyword Healthy Snack Recipe, Snack Recipe, Sweet Potato Fries
Prep Time 10 minutes
Total Time 35 minutes
Servings 6 Servings
Author Babbling With Brooke

Ingredients

Sweet Potato Wedges

  • 3 Large Sweet Potatoes
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Cumin
  • Salt and Pepper To Taste

Avocado Sauce

  • 1 Tablespoon Minced Garlic
  • 1 Ripe Avocado
  • 1/4 Cup Plain yogurt
  • 1 Tablespoon Fresh Lemon Juice
  • Salt and Pepper to Tast

Instructions

Sweet Potato Wedges

  1. Preheat the oven to 400F and line a sheet pan with parchment paper.

  2. Cut the sweet potatoes into 1/4 inch wedges (or into fries if you so choose). The sweet potatoes do not need to be peeled. 

  3. In a large bowl, toss the wedges with olive oil, chili powder, cumin, salt and pepper. Transfer the sweet potato wedges to the sheet pan. 

  4. Bake until the wedges are brown and crisp on the bottom. You can leave them in longer if you prefer crispier wedges. Bake for 15 minutes, then flip over the wedges. Bake for another 15 minutes. 

Avocado Dipping Sauce

  1. In a food processor, mix the garlic, avocado, yogurt, lemon juice, salt and pepper. Mix until the texture is smooth and creamy. 

  2. Enjoy the wedges with the sauce (or without)!