In a medium bowl combine the cream cheese, pepper jack cheese and Jalapeño. Use a fork to mash everything together well. 

In a large bowl, combine the ground beef, garlic, salt, pepper, ground cumin and roasted garlic. Use our hands to mix the ingredients together well. 

Divide the beef mixtures up into six sections. Take on section and take two-thirds of the mixture and shape into a disk. Take a spoon or a small measuring cup and push in the middle of the disk to create a hole in the disk. Fill the hole with a sixth of the cream cheese mixture and cover the mixture with the remaining one third of ground beef mixture. Try to seal up the cheese mixture as much as possible. Repeat this process with the rest of the burgers. 

*I use the pampered chef burger and slider press to get the perfect burger shapes. This is a life saver!*

Pre heat the grill or broiler in your oven. If you choose to broil, broil approximately 10 minutes on each side. If you choose to grill, grill the burgers for 6-7 minute for well doneness. Please check your meat before consuming and cook the burgers to your preferred likeness.