Preheat the oven to 350F. Cook the precooked bacon according to the instructions and dice into small pieces. 

In a large skillet, cook the ground beef until brown, breaking up the meat as it cooks. Add pepper to taste.  Drain the fat once the meat is cooked. 

Dice up the onions and add the onions and garlic to the ground beef in the skillet. 

Over low heat, add the cream cheese, ketchup and mustard to the beef mixture and stir until well combined. 

Spread the beef mixture into a greased 13 x 9 baking pan. Top with the cooked bacon pieces. 

In a medium bowl crack the eggs and add the heavy cream. Whisk the mixture together and once well combined, pour over the ground beef mixture in the pan. Add the shredded cheese to the top of the mixture.

Cook for 30 minutes or until the top is set and golden on top. Enjoy!