Easy, meal prep breakfast sandwiches that you can easily customize!
In a large skillet over medium high heat scramble your eggs. While your eggs are cooking add 1/4 cup of shredded sharp cheddar cheese and your cracked black pepper.
In a separate skillet, cook and chop your meat (if needed).
Once everything is cooked, Portion out the eggs, meat and cheese slices onto the separate bread slices. Wrap in tin foil (or place i tupperware containers and place in the fridge.
When you are ready to eat, unwrap the sandwich from the foil and put on a microwaveable plate. Cook on high for 1 minute and 15 seconds or until the sandwich is no longer frozen.