Preheat the oven to 375F and grease a 9 inch pie pan.

Brown the ground beef in a large skillet over medium heat until no longer pink. Break up the ground beef using the back of a wooden spoon. 

Add taco seasoning and stir until well combined then turn the stove to low and continue to cook for a couple more minutes. 

Once the meat is finished spread the beef in the pie pan

In a separate bowl mix the eggs, cream, garlic, salt and pepper. When mixed thoroughly, pour over the beef mixture in the pie pan. Cover the mixture with cheese of your choice. 

Bake for 30 minutes or until the center is set and cheese has browned. 

When finished cooking, garnish with your choice of toppings (tomatoes, lettuce, sour cream, avocado or guacamole). Enjoy!