It’s Fall, which means squashes and pumpkins. Although, I am a firm believer it doesn’t need to be Fall to enjoy delicious pumpkin recipes.
Especially these delicious pumpkin cream cheese swirl muffins. I can assure you, these can be eaten at anytime of the year.
Plus, these are really easy to make. Which makes these pumpkin cream cheese swirl muffins that much more enjoyable!
These muffins are perfect for bringing to Fall holiday gatherings or as a sweet treat in the morning to start your day.
This delicious recipe was found and recreated based on the Novice Chef Blog of the Pumpkin Cream Cheese Swirl Muffins
Pumpkin Cream Cheese Swirl Muffins
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Pumpkin Cream Cheese Swirl Muffins
Ingredients
Muffins
- 1 3/4 Cup All Purpose Flour
- 1 Tablespoon Pumpkin Spice
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Can (15 oz) Pumpkin (Pure Pumpkin)
- 1 Cup Granulated sugar
- 1/2 Cup Packed Brown Sugar
- 2 Large Eggs
- 1/2 Cup Vegetable Oil
- 1 Tablespoon Vanilla Extract
Cream Cheese
- 8 Ounces Cream Cheese
- 1/4 Cup Granulated Sugar
- 1 Large Egg Yolk
- 2 Teaspoons Vanilla Extract
Instructions
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Preheat the oven to 375F and place paper cups into the muffin pan. Set aside.
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In a medium bowl, whisk flour, pumpkin spice, salt and baking soda until well combined.
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In a separate large bowl, whisk together pumpkin, sugar and brown sugar.
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Beat in the eggs, vegetable oil and vanilla extract into the pumpkin and sugar mixture. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins until about 3/4 of the ways full.
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In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
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Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl the cream cheese into the batter.
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Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
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Let the muffins cool and enjoy! Store in the fridge.
Other Products That I Use and Loved With This Recipe
Kitchen Aid Mixer: You guys will see me promote this awesome tool in just about every post (especially the desserts)! That is because it is an absolute life saver! It makes baking so much easier, especially with the thick doughs and batters.
Muffin Pan: I love my muffin pan! I have had it for years and use it all the time!
Mixing Bowls: These mixing bowls are used in every one of my recipes, because I love them that much!
Cooling Racks: These cooling racks are awesome. They are stackable so you can cool more without taking up as much space! Plus, they are super easy to clean.
Whisk: A very handy stainless steel whisk. Great for all different types of recipes!
Please let me know what you think about this delicious recipe! Hopefully it is as great as you expect! They are easy and delicious pumpkin cream cheese swirl muffins and perfect for Fall!
To get the original recipe fro the Novice Chef Blog head over there by going HERE!
Happy Baking!
